Lamb meatballs and pea pilaf with honey roasted vegetables
Greek inspired lamb breast in a red wine sauce with rosemary and garlic potatoes
Butternut squash and parsnip cottage pie
Chipolata and cannellini bean casserole
Bacon baguette with melted cheese, fig jam and drizzled honey
Rosemary lamb salad with shredded sweet potato in a mint and honey sauce
Tummy Happy 